The Chantanee Thai Restaurant & Bar - Press and Related Articles
Naga is a Food and Wine Magazine Top 100 Bar for 2010. That's top 100 in the World.
Nightclub & Bar Magazine nominates Naga for Cocktail Lounge of the Year Award.
Imbibe has a great article on rums, and features our recipe for the Floridita. Come and try one!
Seattle Metro Sauced Blog covers Mike McSorley taking over the reins at Naga.
Seattle Magazine has a big article on cocktails this month and of course we're in there representing the Eastside.
USA Today picks up on what we're doing behind our bar, listing us as one of the 10 best in the US to get a Bloody Mary.
The Stranger positively reviews Naga, complete with typical condescending Bellevue commentary.
Seattle Metro Magazine talks about the importance of ice in cocktails, and the very few bars that have the right ice.
Seattle Magazine review of Chantanee Thai Restaurant & Bar.
Nancy Leson writes about the Mint Julep in the Seattle Times and lets readers know where to get a good one. Hint. Naga.
Naga gets a nod on KUOW Weekday discussing Cocktails. We stock almost all spirits mentioned, down to single village mescals. Weekday.
In the Naga bar we have a small but excellent selection of unflavored Vodka, but our bar is dominated by Gin and Whisky, and all sorts of liqueurs and bitters. We do this because Vodka adds very little to a cocktail. The Wall Street Journal writes on Vodkas decline.
More press for Naga in the Seattle Metro Magazine
Seattle Times article about Rye Whiskey. Next time you sit at the bar in Naga take note of the very large selection of Rye we have. Rye makes a much better Manhattan.
Bellevue Reporter article on Chantanee and Naga.
The Seattle Times did a review this morning of our cocktail bar, Naga, and our expert bar tender Andrew.
The Seattle Times writes about the Zig Zag, Murray Stenson, and the Last Word. If your wondering where to get your Last Word in Bellevue, fear not as Naga is maybe the only bar in the area to have the magic elixers: maraschino liqueur and green chartreuse. In addition try our recently added variation, A.T.O.T.L.W. Tiki Goodness!
